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ほとはのかおり@雑穀と米粉でパン作り
@hotohanokaori
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お弁当準備と餃子を焼く
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2021/06/18 11:56
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ほとはのかおり@雑穀と米粉でパン作り
@hotohanokaori
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お店の商品を作るんじゃない。おうちで食べるのを作るから、ゆる~く作ってます。
だから、あなたにも絶対作れる☆彡
https://t.co/pNzZiK20pO
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1:00:02
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16
パン作り♫『塩パン』を作ろう(◍•ᴗ•◍) その①計量〜成型まで
今回使ったのは 強力粉 100g 薄力粉 50g 砂糖 4g イースト 4g 牛乳 110g 塩 2g 無塩バター 10g マーガリン 6g×6つ 岩塩 適量 マーガリンは中に包む分です。 有塩バターでも構いません。
2020/06/26 10:01:54
48:13
43
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3時のおやつ♫【豆腐ドーナツ】
今回使ったのは、 卵 1個 豆腐 150g みりん 大さじ1 ホットケーキミックス 150g グラニュー糖 適量
2020/08/24 13:00:55
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